SOUP DU JOUR MUSHROOM BISQUE
CHEESE PLATE
BELLETOILE (COW), UREPEL (SHEEP), ROQUEFORT (COW)
CHARCUTERIE
CHICKEN LIVER MOUSSE, SMOKED DUCK BREAST, BEEF RILLETTE, SMOKED BEEF TONGUE, PICKLED VEGETABLES
BONE MARROW AND FRITES FARM FRESH EGGS
DUCK CONFIT
RED CABBAGE, APPLES, DIJON CREAM SAUCE
GRILLED BEEF TENDERLOIN
MASHED POTATOES, HARICOT VERT, RED WINE DEMI
ATLANTIC FLOUNDER
MUSHROOM BARLEY "RISOTTO", SPINACH, LEMON BUTTER SAUCE
BRAISED BEEF SHORT RIB DUCK FAT MASHED POTATOES